Plunge Menu

Breakfast is served all day with local produce from the Barrington Coast, we buy our produce from local butchers, farmers, cheese makers, bakers, artisans and small local businesses within our community. When you support us, you support more than our family business - you support a host of local families living locally and running their own business from home or on their farm.

We make pastries and slices every day that are vegan, gluten free and dairy free. We bake our own pies and rolls with vegan pastry, they are popular amongst the locals and we change the menu according to Australian produce availability - we don’t import food directly, we like to use fresh produce and support cattle and dairy farmers from our region when we can.

Thank you for your support, Team Plunge x